Is no comparison between this Green Bean Casserole from While, I wouldn’t go that far, (I still need my company mashed potatoes and Pumpkin Cheesecake,) it safe to say this Green Beans from scratch recipe will have everyone singing your praises, begging for the recipe and polishing off their plates! He exclaimed, “This Green Bean Casserole saves Thanksgiving.” I made it on the same day as my Apple Crisp, to which he further gushed, “All Thanksgiving needs is this casserole and Apple Crisp.” In fact, my husband, who isn’t usually a Green Bean Casserole fan, couldn’t get enough. I’ve gone all out in this special occasion side with fresh green beans and a luxurious homemade mushroom gravy made with heavy cream, sour cream, cheeses and HOMEMADAE FRIED ONIONS that is destined to convert even the most reluctant green bean casserole haters! Every element is fresh, customized perfection resulting in a tantalizing addictive combination of flavors and textures. Often, however, the classic casserole is made with mystery condensed soup, packagedįried onions and worst of all – limp canned green beans – sad, sad day.īut not today! Today, I give you a Green Bean Casserole FROM SCRATCH that will blow your mind. Mushroom sauce and it’s crunchy fried onion topping. Thanksgiving table, holiday gatherings, and church socials with its rich and creamy Green Bean Casserole has become a quintessential staple at every Keep the slow cooker on warm until ready to serve.PIN THIS RECIPE TO SAVE FOR LATER Green Bean Casserole Recipe Cook for an additional 30 minutes on a low setting without the cover. Remove the lid, add remaining onions on top. Now, add 1/3 of the fried onions and stir until incorporated.Īdd a doubled paper towel to the top of your crock.Ĭover and cook on low for 2 hours. Then, add the cream of mushroom soup and milk. Next, add the green beans drained to the slow cooker. Then, add the fried onions to a cookie sheet and bake for about 10 minutes. How to Make Slow Cooker Green Bean Casseroleįirst, preheat oven to 300 degrees. Ingredients to Make Slow Cooker Green Bean Casserole I often serve straight from the slow cooker, which creates less cleanup. You can prepare about two and a half hours ahead of time. Or, consider making my Cheesy Green Bean Casserole recipe.ĬrockPot Green Bean Casserole always tastes as delicious as oven-baked. Not a fan of mushroom soup? You could also use Cream of Celery or chicken soup as a replacement. Either method you decide to use will result in a delicious Green Bean Casserole. Homemade Onion Straws are great for this recipe too! Making them from scratch will require a bit more effort than the store-bought French’s Fried Onions. Using canned versions keeps the recipe quick and straightforward. I am sure it will taste great, but it takes a bit more time to make. Sure, you could use my Homemade Cream of Mushroom Soup. If you decide to give it a try, leave me a comment with your results. Plus, the recipe can be doubled to feed a larger crowd.įor this slow cooker version, I use canned green beans. It allows you to free up precious oven space for turkey and pies. Slow Cooker Green Bean Casserole requires little effort. I even make Slow Cooker Sweet Potato Casserole. My Crock-Pot’s are very handy when trying to make a big dinner. I now make Slow Cooker Green Bean Casserole. In the past, I have typically served my Traditional Green Bean Casserole with fresh green beans. By subscribing, I consent to receiving emails.
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