So, yes, to sum up all of the above-we sure are looking forward to visiting Wes & Nancy for breakfast today! It's a chance to show off all sorts of culinary creativity while enjoying the fresh-faced new dawn smiles and spirits of close friends gathered around a happy table brim full of tasty goodies. That's why a home-made breakfast is so far superior to a restaurant breakfast these days. We've never really found places to rival those Flagstaff eateries of yesteryear. The coffee? It always tastes the same in a restaurant. Generally, the eggs are always swimming in grease and the toast is lackluster and the hash browns are limp, lifeless, lukewarm unappetizing shadows of The Noble Potato. Generally, they buy their ingredients from the same vendors. Most all restaurant breakfast menus are so boring and so identical to each other. We don't generally do restaurant breakfasts any more. We miss those warm and fuzzy breakfasts "back in the day" of the quaint 1980's Flagstaff era. Names like Choi's, Kathy's and The Weatherford hold special memories. Breakfast was the "IT" meal for meeting with friends to discuss river trips, road trips and all the doings of a mountain college town perched astride Route 66. Having dinner out in those days was almost unheard of and lunch was pretty uncommon, too. Back eons ago when we lived in Flagstaff, we went often to breakfast with our friends there. Everything and everybody is always so bright and fresh for breakfast. We love getting together over breakfast-much more so than dinner. We'll start with today and then go backwards and forwards in no particular order.Ībout an hour from now we will be visiting Wes & Nancy's Place in Camp Verde for breakfast. What's been happening? What lies ahead? Must be time once again for a rambling, meandering wrapup. This month is about to March into the history books.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |