Triple sec - or Cointreau… or any other orange liqueur you want.Agave - this is the sweetener I use for my margaritas.Tequila Silver - also known as tequila blanco.Limes tend to have about 2 tablespoons of juice in them, so you’ll need between 16-18 limes to get the amount of juice necessary for this pitcher margarita recipe. Lime juice - freshly squeezed is best.Other cocktail recipes you’ll love: Coconut Margarita | Classic Caipirinha | Batida de Maracuja – Passion Fruit Cocktail with Vodka | Caipirinha de Maracuja – Brazilian Passion Fruit Cocktail Ingredients and Toolsīrazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. I hope you love it as much as everyone in my life does. I’ve been making this recipe for many years now and just now decided to post it here because every time I serve these margaritas and a great ole time is had, my friends and family always ask for the recipe. If you know me, you know I make my drinks STRONG and in batches because I can’t be bothered to stop drinking to make another drink for someone or even myself… I like to do the work once and for all, then enjoy it for an extended period of time. I continued to drink and test at home until I arrived at the perfect mixture. I took what I could get and then used my chef’s palate to manage the rest. I had such amazing times at that bar sipping on their margs that, I had to recreate the recipe at home so I could carry on the good times.īeing a regular there, I boldly asked them about their margarita recipe, but the only information I was given was that they used agave to sweeten them. This classic margarita recipe is based on my favorite margarita from a restaurant in LA that, sadly, no longer exists. With all my years spent in California and Texas, I can safely say I’ve been exposed to some of the best margaritas around. The small drink, served in a cutesy mason jar with a brightly colored straw is so refreshing - like a booze-infused limeade - that you'll want to drink one after another when the temps start to rise.Margaritas are one of my favorite cocktails. Based on a recipe from 1941, the bartender squeezes fresh lime after fresh lime into a shaker, adding Tierras Organic Tequila, Fruit Lab Orange Liqueur, and agave before muddling even more lime. It's tart, it's sweet, and it melts fast.Įverything at The Duce is made from old recipes, and its margarita is no different. It's blended with ice to create what we like to call the adult squishee. It's a simple mix of Jose Cuervo Tradicional, meaning 100 percent blue agave-rested tequila, plus triple sec, lime, and agave. That drink? It'll have to be the frozen house margarita - or Consuelo's Margarita. Taco Chelo's patio allows you to watch the denizens of Roosevelt Row walk by while enjoying tacos, chips, and something to drink. Combine all with one of Mi Patio's huge and inexpensive plates or just stick with the rapidly refilled chips and salsa. However, if you're riding solo, the house rocks margarita is just over $3 for a regular serving and $5 for an extra-large. Though Mi Patio's margarita kind of tastes like lime Gatorade, the fact that you get a huge pitcher for nearly $12 when other bars serve one marg for more than that puts this place in the running. Whatever you choose, try to go either during happy hour or on CRUjiente's Margarita Mondays when you can get any of these for a very reasonable $5 a pop from 3 to 10 p.m. But we've also been known to switch it up and order the bright, fresh Arcadia margarita, which adds cilantro, jalapeno, and cucumber to the mix, or the sweet and spicy Passion Fruit Serrano margarita. It's a mix of Chamucos Blanco Tequila with agave, pineapple, cilantro, and lime, and it's heaven.Īt CRUjiente Tacos, the Premier Cru margarita is our go-to - 100 percent blue agave tequila, house agave syrup, freshly squeezed lime, and a muddled orange to give it some character. All margaritas here are killer, but the Suave adds a little something. This tropical take on the classic cocktail is sure to brighten your afternoon, though if you're dining at Chef Silvana Salcido Esparza beloved Barrio Cafe you're probably already having a good day. daily. Just remember, you have to descend those brick stairs, so maybe cap it at three. What's more, all specialty margaritas are $6 during Guactail hour, which is 4 to 6 p.m. However, the immediate hit of the pineapple puree, mixed with the God-sent avocado pit and cilantro-infused tequila, gives it a nice balance. The chile de árbol is hot, apparently six times hotter than a jalapeño according to the menu. We do not have mild words for the extra-spicy Tropical Heat margarita from GuacStar.
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